Indian Kitchen Menu
Indian Kitchen menu gallery
Choose your favorite dish
Lamb Specialties
Cubes of boneless lamb cooked in creamy sauce.
Boneless cubes of lamb cooked in madras style.
Lamb cubes cooked in cashew and almond sauce.
Pieces of lamb cooked in spinach puree.
Goan style lamb cooked with potatoes in spicy sauce.
Cubes of boneless lamb cooked in special mild spice.
Lamb curry sauteed with onions, tomato and bell peppers.
Lamb curry cooked in dry style.
Boneless lamb cube cooked in Chettinad style.
Indian Breads
Naan bread stuffed with cheese.
White flour bread baked in tandoor.
Multi-layered flaky bread prepared with butter.
Flat bread stuffed with mashed potato and herbs.
Flat whole wheat bread prepared in tandoor.
Whole wheat puffed bread.
Stuffed fresh coconut.
Naan bread garnished with fresh garlic and baked in tandoor.
Naan bread staffed with nuts and raisins.
Chili stuffed naan.
Vegetable Specialties
Homemade cheese cubes and green peas cooked in creamy sauce.
Cheese cooked with tomato and creamy sauce.
Smoked eggplant cooked with onion and tomato.
Cubes of paneer cooked with kadhi masala.
Chickpeas cooked in tangy sauce and spices.
Peas and mushroom cooked in creamy tomato sauce.
Homemade cheese cubes and fresh spinach cooked in ground spices and herbal.
Cauliflower and potatoes cooked with mildly spice garlic and ginger.
Black lentils cooked with butter and cream.
Yellow lentils cooked in special herbs.
Vegetable, cheese, nuts and raisins dumpling cooked with creamy sauce.
Seasonal vegetable cooked with nuts and raisins.
Assorted vegetable cooked coconut in chattinad style.
Okra with fresh tomatoes, onions and bell peppers.
Drinks
Mango, sweet, salt.
Appetizers
Cheese cubes, cubes of onions, bell peppers cooked in indo-chinese style.
Boneless chicken cubes cooked in Hyderabadi style.
Two pieces. Triangle shaped pastry filled with mashed potato and green peas.
Crispy fried cauliflower cooked in indo-chinese style.
Two samosa with chickpeas, mint, tamarind and yogurt sauce.
Sliced onions battered in gram flour and deep fried.
Boneless chicken cook in manchurian sauce.
Crispy fried mushroom cooked in indo-chinese style.
Seasoned vegetable fritters.
Boneless chicken, cubes of onion, bell peppers cooked in Indo Chinese style.
Goat Specialties
Goat cooked with pepper sauce with aromatic spices.
Pieces of goat with bone. Cooked in special curry sauce.
Spinach cooked with goat.
Special blend of aromatic spices sauteed onions, tomato and bell peppers.
Goat cooked with almond and cashew sauce.
Goan style goat cooked with potatoes in spicy sauce.
Soups
Cream of lentil flavored herb and mild spices.
Accompaniment
Sweet and sour mango relish.
A crisp salad featuring peanut and fresh ugli fruit.
Sauce made with yogurt, cucumber and mild spices.
Fresh fennel and venison served on a bed of lettuce.
Chicken Specialties
Chicken cooked in cashew and almond sauce.
Chicken curry sated with cubes of onions, tomato and bell peppers.
Chicken cooked in puree of spinach.
Chicken curry cooked in coriander sauce.
Chicken cooked in madras style.
Juicy pieces of chicken cooked with mango.
Clay oven cooked chicken in tomato and onion sauce.
Chicken cooked in pickling sauce.
Goan style chicken cooked with potatoes in spicy sauce.
Chicken cooked in Chattinad style.
Boneless pieces of chicken cooked in special curry sauce.
Boneless pieces of chicken breast cooked in tomato and creamy sauces.
Tandoor Specialties
Shrimp marinated with special Indian spices and cooked in clay oven.
Boneless pieces of chicken breast marinated overnight with special spices and cooked in clay oven.
Salmon fillet marinated herbs, spices and roasted in clay oven.
Chicken with bone marinated in yogurt, mild spices and roasted in clay oven.
Rice Specialties
Tender lamb cubed cooked with special biryani spices.
Tender goat pieces cooked with special biryani spices.
All curry come with basmati rice.
All curry come with basmati rice.
Shrimp cooked with flavored rice.
Long grain basmati rice cooked with mix-vegetable in blend of herbs and saffron.
All curry come with basmati rice.
All curry come with basmati rice.
Flavored riced cooked with chicken, lamb and shrimp.
All curry come with basmati rice.
Tender pieces of chicken cooked with special biryani spices.
Desserts
Rice pudding sprinkled with dry fruits.
Golden cheese balls dipped in honey syrup.
Homemade cottage cheese patty in flavored milk syrup.
Seafood Specialties
Shrimp cooked with tomato and creamy sauce.
Goan style shrimp cooked with potato in spicy sauce.
Cooked in special curry sauce.
Shrimp cooked in curry sauce.
Salmon fillet cooked with tomato and creamy sauce.
Shrimp cooked with coconut milk and special spices.
Salmon fillet cooked in goan style.
Shrimp cooked with puree of spinach.
Indian Kitchen offers a diverse and tantalizing menu that brings the flavors of India to Huntsville, Alabama. Their Lamb Specialties are particularly noteworthy, with flavorful dishes like Lamb Tikka Masala, Lamb Madras, and Lamb Vindaloo, each offering a unique twist on traditional lamb preparations. For those craving a creamy and rich flavor, the Lamb Korma and Lamb Saag are excellent choices.
The Indian Breads are a must-try, with Cheese Naan being a favorite for cheese lovers, along with the classic Naan, Lachha Paratha, and Aloo Paratha. You can also enjoy a simple, yet delicious Roti with any dish of your choice.
Vegetarians will be delighted with the Vegetable Specialties, such as the comforting Mutter Paneer, aromatic Paneer Tikka Masala, and smoky Baingan Bharta. Dishes like Chana Masala and Paneer Kadhi are full of flavor and perfect for those who appreciate traditional vegetarian curries.
Appetizers like Chili Paneer, Chicken 65, and the crispy Vegetable Samosa will surely excite your taste buds, while the tangy Samosa Chaat and crispy Gobi Manchurian are perfect for those seeking something unique.
For meat lovers, the Goat Specialties include hearty dishes like Goat Curry (With Bones), Goat Saag, and the flavorful Kadhai Goat. You can also savor the rich Goat Korma for a more indulgent experience.
The Chicken Specialties cater to a wide range of preferences, with classics like Chicken Korma, spicy Chicken Madras, and aromatic Kadhi Chicken. The Coriander Chicken and Chicken Saag also stand out as flavorful, comforting options.
Tandoori lovers will enjoy the Tandoor Specialties, which include perfectly grilled Tandoori Prawn, juicy Chicken Tikka, and the delicate Fish Tikka. The signature Tandoori Chicken is also a must-try.
The Rice Specialties are perfect for those looking for a hearty, flavorful meal. Lamb Biryani, Goat Biryani (With Bone), and the fragrant Hyderabadi Chicken Biryani are just a few standout options. You can also enjoy a bowl of Vegetable Fried Rice Indo-Chinese, or opt for Shrimp Biryani for a delicious seafood twist.
To end your meal on a sweet note, try one of the delightful Desserts, such as creamy Kheer, rich Gulab Jamun, or refreshing Ras Malai.
Overall, Indian Kitchen’s menu provides a satisfying array of flavorful dishes, ensuring there's something for every palate. Whether you're in the mood for a spicy curry, savory tandoori, or comforting rice, their extensive offerings guarantee a memorable dining experience.